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| Open Wed. thru Sat. 9 - 6 |
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| The Smell of Freshly Baked Bread and Cakes will greet you! |
| Cinnamon Rolls This is as close as we get to a doughnut. We just bake, not fry our dough. We use a top quality cinnamon, dough made from scratch - with milk and eggs. Bake them "tenderly" and top with cooked soft vanilla frosting. Wonderful. They come in: * Jumbo individual size with small pecans * 9" pan size with or without pecans |
| Ready to rise. |
| Tea rings Serve a crowd breakfast with these. Just slice in 8-20 slices - enough to reach around. Same dough as cinnamon rolls - just filled with Blueberry or Raspberry fruit filling. We often sell out of these so you could check before you make the trip. |
| Pumpkin Roll A thin pumpkin "cake" layer with Cream Cheese /Cool Whip filling. Dusted with powdered sugar. Available year round in slices or whole roll - with or without nuts. 7-10 slices per roll. |
| One of our newest items and a good one. These stay soo moist and yummy with a filling and spice much like pumpkin roll but doesn't need to be refrigerated. |
